In the session, you’ll learn about how state budget and tax decisions are made, how state funding is raised and spent, and how you can be part of setting the state’s budget priorities. Participants will gain an understanding of the state’s current budget situation and key budget decision points.
This event is sponsored by:
We encourage you to pay the registration rate that is meaningful to and possible for you. While earned revenue from our events is a significant portion of our operating budget, supporting the policy and advocacy work we do on behalf of nonprofits, we aim to keep our fees accessible, often below market rate, and offer scholarships to those who need them to participate in our professional development opportunities. There is one scholarship rate. If your participation is dependent on a subsidized rate, enter the promo code SCHOL15 in the promotional code field and apply the code to generate your registration rate at checkout. You will not be asked to complete an application to prove need. If your rate does not update, please do not submit payment and contact email@example.com for assistance.
This virtual event will take place on the Zoom platform. Your access link will be emailed to you the day before the event after 12 p.m.
This session will be recorded. The recording will be made available to registrants after the live event.
Captioning is provided automatically through Zoom. For information on requesting CART, ASL, or another accommodation, please visit our Registration Policies page.
To learn more about events, registration, and payment, visit our Event & Registration FAQ page.
Clark Goldenrod is the deputy director at the Minnesota Budget Project. She spends much of her time researching Minnesota's economic trends, working on more inclusive state policies for immigrants, and demystifying the state’s budget process. Clark earned a BS in public health from Tulane University, and a MPP from The George Washington University.
In her spare time, she’s either working to make walking and biking easy and fun for everyone, or busy making food-related ceramic and fiber art.